On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
Showing posts with label tacos. Show all posts
Showing posts with label tacos. Show all posts
Friday, January 17, 2014
Guinness Fish Tacos
We looove fish tacos in this household. When I received Sunset in the mail this month, it seemed I magically flipped to the page with a delicious recipe for fish tacos. I pretty much followed their recipe, except I substituted plain yogurt for mayo for the sauce, and held out on some of the cabbage but added more cilantro. Oh- and we used Guinness for the "dark beer," hence the name I have given it. Guinness has become another favorite in our household, and I must say, I would not have thought of using it for a Mexican dish. I am sure glad I did! We loved it!
On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
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