On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
Friday, January 17, 2014
Guinness Fish Tacos
We looove fish tacos in this household. When I received Sunset in the mail this month, it seemed I magically flipped to the page with a delicious recipe for fish tacos. I pretty much followed their recipe, except I substituted plain yogurt for mayo for the sauce, and held out on some of the cabbage but added more cilantro. Oh- and we used Guinness for the "dark beer," hence the name I have given it. Guinness has become another favorite in our household, and I must say, I would not have thought of using it for a Mexican dish. I am sure glad I did! We loved it!
On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
On that note- if you know how to make beer batter, you can fry up just about anything and call it delicious. Easiest recipe to remember, too: 1 cup flour, 1 cup beer, 1 tsp salt. And Bob's your uncle!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment